mexican salsa in puerto rico

5 thoughts on “mexican salsa in puerto rico”

  1. Barbara Schutt says:

    Hi, David. We discovered the same issue with peppers in PR. We love the heat and grow our own habaneros and chopp and freeze them. We are currently in Rincon and this year brought frozen baggies of our peppers which are making a huge difference in our cooking…make fresh ceviche last night with them. Your plants are looking good!

    1. David says:

      That’s a good idea Barbara… thanks for sharing!

  2. Steve says:

    Thanks for the post. We love fresh salsa too, and will be experimenting wth different blend as we just arrived last night.

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